Should our food be packaged before they are sold?

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Packaging meat and selling them in supermarkets will help keep it fresher for longer

I have always been a big fan of fast food. Burgers, french fries and soda are meals that almost seem impossible to live without some days – it is a little bit like packaged frozen mince meat which when you get the free time it’s fun to bring back home from your nearby supermarket and cook up a storm. But a concern over meat packaging has been prevailing  lately and it’s connection to the environment: packaging for meat has actually always been looked upon as an environmentally damaging option to sell meat in supermarkets.

And yet, this is where criticism directed at food packaging is very wrong because it is not a wasteful practice to package meats and sell them at all. In fact, packaging helps both the environment and food remain fresher for longer. Vacuum packaging specifically helps meat to be tender from before and also increase its lifespan from two-to-four days to five-to-eight days. It’s not only meat but cheese and dairy products benefits from well-thought out approaches to packaging them and this problem with the freshness of food is actually finding a good number of solutions. Earlier on, simply delivering food from farms to stores could mean that their freshness was no longer intact and this would in turn increase a lot of waste getting produced.

Furthermore, there was also trouble with shoppers not always buying fresh produce and stores being compelled to sell them at huge price cutoffs before the food would go completely spoiled and become non-salable food items. When food goes to waste, it damages our environment because plenty of resources, such as water and fuel were made use of to create that food in the first place. Consuming meat is also increasing tenfold for many countries, like China and India as populations begin to include it in their diets so keeping meat fresh for consumers, with the help of good grocery packaging should be an optimal trade concern for supermarkets because not only will it be a very green-friendly idea, it would also help cut down waste for trade and agricultural production.

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